TROPICAL CABANA
1875 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed 35 each individually packaged tres leches made at an employees home
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon in 75F water temperature. Operator removed **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat salads in desserts reach in cooler. Operator moved to bottom shelf **Corrected On-Site** **Repeat Violation**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 35 each individually packaged tres leches made at an employees home
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and completed during inspection **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves fried eggs under cooked. Provided consumer advisory poster. **Corrected On-Site**
Basic 10
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In dry storage area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bags in the dry storage with the mayo and above frying oil. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In dry storage **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freeze door
33-11-4Basic – Missing drain plug at dumpster.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor, employee moved it to a shelf **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler soiled
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.