NAPOLI ON THE BAY PIZZERIA VIII
27975 OLD 41 RD SUITE 105 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine in cup above prep table. Corrected on site **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rae shell eggs over Ready to eat cheese in Walk-in-cooler. Corrected on site **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed their hands with gloves on. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza (78F – Hot Holding) i display front. Operator stated items were only out for 2 hours discussed and provided Time as a public health control form. Corrective action taken **Warning**
Intermediate 10
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and sliced no date mark.m **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in front blocked by bread racks. Corrected on site **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad in hand washing sink in back. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Reach-in-cooler no date mark, cooked beef in Reach-in-Freezer no dat e mark. **Warning**
41-17-4Intermediate – bottle containing toxic substance not labeled. Squeeze bottle of soap near three compartment sink not labeled. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink no lid on clean prep surface. Corrected on site **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single use items not inverted on shelves. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.