Inspection Report

Florida DBPR Inspection Report
Completed

PINCHERS CRAB SHACK

10029 GULF CENTER DR STE F-250 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324791
Visit number1
Inspection Visit ID8344044
DBPR license4605990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm)

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fly bait labeled by operator as "poison" in open container above oyster table. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on small prep table at entrance of kitchen. Operator labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on walls of crushed ice machine at end of cooks line.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two,large CO2 cylinders unsecured next to bulk CO2 tank

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles present in kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on cooks line preparing food without a hair restraint. Operator provided hat. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cooks line behind Taylor refrigeration unit has a build up of dust and grease.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); operator dumped and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.