ATL DELI
2261 EDGEWOOD AVE W STE 9 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, open case of fish stored over case ,of hush puppies and onion rings. Also, boxes of raw shrimp stored over pan of cheese. Employee moved all items to,proper storage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of cook line reach-in cooler, raw shell eggs stored over cheese. In walk-in cooler, raw hamburgers stored over container of sauce. Operator moved items to proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom section of cookline reach-in cooler, fish (57F – Cold Holding). Operator stated water was changed in container earlier. Operator added ice to pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chicken wings with no time marked. Wings out for less than 4 hours, time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers, fries (107F – Hot Holding). Fries used before second temperature taken.
41-10-4High Priority – Toxic substance/chemical improperly stored. Under front counter, window cleaner stored next to seasoning salt. Operator moved seasoning salt. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At dining room soda dispenser, one nozzle has build up.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in one restroom. Operator supplied. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee present at front counter, no proof of employee responsibilities **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. At prep area, paint brush used for egg wash.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At triple sinks, spray bottle identified as bleach not labeled. Operator labeled. **Corrected On-Site**
Basic 9
33-02-4Basic – Cardboard box used as garbage container. At cook line, two cardboard boxes used for trash. Employee removed boxes. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, metal bowl with food, identified as personal, stored over cups of dressing. Operator moved bowl to bottom shelf. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over triple sinks, pans stacked before air drying.
08B-38-4Basic – Food stored on floor. By kitchen handwash sink, open case of oil on floor. Operator moved to rack. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach-in cooler and prep table. Operator moved knives. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station have grease build up. At cook line, reach-in cooler gaskets soiled. At dining room soda dispenser, drain tray has build up of mold-like substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At front counter, open case of styrofoam cups stored on floor. Operator moved to shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel at cook line and 2 wet towels at reach-in cooler. Operator removed all towels. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At dry storage, bulk msg container not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.