Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

25264 STATE RD 54 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324800
Visit number1
Inspection Visit ID8344053
DBPR license3918615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clean plate after dealing with raw food no hand washing only gloves changed.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 56 f in metal pan under ice. Employee moved sour cream to freezer 2nd temp

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At service front by soda dispenser machine. Employee was setting up soap dispenser at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Drinking from open cup on cooks line

#3Basic08B-38-4

Basic – Food stored on floor. Oil case by Handwash sink. Cooks line

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.