Inspection Report

Florida DBPR Inspection Report
Completed

WHATABURGER 1228

2850 CR 210 W · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324803
Visit number1
Inspection Visit ID8344056
DBPR license6502440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the main cook line wash hands, begin to put on gloves, drop a glove to the floor, pick up the glove and discard then place on new clean gloves with no hand wash after touching the floor/soiled glove.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical sanitizer spray bottle stored on prep table over tray paper liners. Operator relocated the sanitizer spray. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the push cart in the warewashing area, clean containers stacked while wet.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom door of the two door standup reach in freezer on the main cook line has debris build up on the top gasket. Operator had employee clean the door gaskets. **Corrected On-Site**

Corrected On-Site
#3Basic14-12-4

Basic – Utensils in poor condition. Plastic container used to store sliced cheese on the cook line has crack through the top lip of the container. Operator replaced the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:55 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.