Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in back area of restaurant has accumulation of mold like substance.

Basic – Bowl or other container with no handle used to dispense food. Scoop with out handle being used to scoop with substance.

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment handles throughout the kitchen soiled. All 3 hand wash sinks soiled. Inside reach in freezer soiled. Exterior food storage containers soiled. Hood system soiled with grease.

Basic – Ceiling tile missing. Filter for air handle missing allowing access for vermin.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles around hot water heater.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on storage racks near dish machine not being stored inverted.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pot lids stored on the floor.

Basic – Cloth used as a food-contact surface. Cloth stored on top of prepared food in reach in cooler.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler fridge near three compartment sink and oven grooved and no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink being stored above reach in cooler on kitchen line. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on the cooked line.

Basic – Employee with no hair restraint while engaging in food preparation. Cook, dishwasher, and server who prepares food.

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes wet nesting on racks near dish machine.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door by walk in cooler.

Basic – Food stored on floor. Oil being stored on the floor near kitchen cook line. Buckets of beef and chicken stock being stored on the floor in walk in cooler. Walk stored by hot water heater. Noodles on cook line. Bin or dry rice by unused oven. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Tongs being stored on handle of deep fryer on kitchen cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white powdered substance in container. Employee moved scoop. **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Open dumpster lid.

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in three compartment sink sitting in water.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Employee cutting green onions without washing.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around dish area.

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line leaking at faucets. Hand wash sink in dish room leaking on the floor.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Multiple containers with food removed from original package not labeled throughout the kitchen.

Basic – Worn, torn and/or soiled floors/carpeting. Build up grease and food under and behind cooking equipment on kitchen cook line.