CAPTAINS TAVERN
9621 S DIXIE HWY · MIAMI · Dade County · FL 331562804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed butter (55 F – Cold Holding) at front counter. As per operator for a one hour. Operator put the butter under ice bath for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (115 F – Hot Holding) at sushi station. As per operator for one hour. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose installed without vacuum breaker at dishwasher area. **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels and clams in a container without tag at walk-in cooler. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed the employee at sushi station washed his hand in the preparation sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi with raw tuna and raw salmon not identified as raw on the menu. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures to use time was provided. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided, printed and posted. **Corrected On-Site** **Warning**
Basic 8
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler at preparation area torn. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable throughout the kitchen and dishwasher area. **Warning**
14-69-4Basic – Ice build up in walk-in freezer. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge for rinse is not working, it doesn't move. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at walk in cooler floor. Observed unsealed concrete at the back of the kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.