High Priority – Time/temperature control for safety food cold held at greater than 41f degrees Fahrenheit.service line main reach table Cold holding: cut lettuce 48 f cut tomatoes 48 f cheese 46 f cook chicken 46 f cut ham 46 f tuna 46 f discussed with operator to either place ice on time/temperature control for safety food or move to freezer. Employee began placing ice on product to rapid cool. Walk in cooler. Cheese 46 f pre cooked chicken 46 f cut ham 46 f cut tomatoes 47 f cut turkey 47 f ambient temperature 52 f discussed with employee to move all time/temperature control for safety food to freezer. Service tech was on the way to fix cooler. **Corrective Action Taken** **Warning**