IHOP 36-82
1215 NW WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Blanched Bacon 47-52F, in walk in cooker overnight.? Operator instructed to discard, **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker at cookline cracked eggs then grabbed spatula without washing hands, Educated operator. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Worker at washware area , handled soiled dishes and then handled clean ,sanitized dish machine racks, without washing hands, **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1-live roach on floor by dough mixer,. Operator cleaned and discarded , **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline On top of counter top butter (68F – Cold Holding)/1 hour , operator placed inside unit. Kitchen reach in cooler raw burgers (47F – Cold Holding); raw chicken (49F – Cold Holding)/3 hours. Operator placed ice, **Corrective Action Taken** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-33-4Basic – Cookline Reach-in cooler shelves with rust that has pitted the surface. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while handling food, **Warning**
36-24-5Basic – Hole in or other damage to washware wall. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of reach in freezer next to hand wash sink., soiled with food debris and grime, -under flat top , soiled with grease, grime and food debris, **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in walk in cooler stored above food in walk in cooler. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of cups stored on storage area floor. **Warning**
29-03-4Basic – Water draining onto floor surface, from kitchen maketabke unit. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.