Inspection Report

Florida DBPR Inspection Report
Warning

3 CITY PIZZERIA

12901 MCGREGOR BLVD, STE 5 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3324867
Visit number1
Inspection Visit ID8344120
DBPR license4606299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage 50F cold hold less than 4 hours. Operator took double pan away. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed precooked meatballs, mozzarella cheese,meatballs, and ham not date marked in walk in cooler. **Warning**

Warning
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for MELISSA KIEFFER on 03/02/23. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in front bar hand wash sink. Educated operator on hand wash sink only. Operator removed strainer. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of yellow/slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler. Operator placed employee food on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yeast container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.