PINCHO
9251 W FLAGLER ST B108 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item Broken egg burger not identified on menu for raw item. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager printed reviewed and signed with employees. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided general manager with poster to post. **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed certificate with no expiration date. **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at Dishwasher (Chlorine 0ppm). Manager primed machine and restarted machine Dishwasher (Chlorine 0ppm). Advised manager to utilize triple sink to sanitize dishes until repaired. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at storage area of kitchen, vents are soiled. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed in front counter reach in cooler a container of shelled eggs with wiping cloth stored inside. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on stored clean containers on drying rack. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of salt on spice rack not labeled. Employee placed correct name label. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.