WINGHOUSE BAR AND GRILL
250 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled cell phone on cook line before donning gloves to handle food without washing hands. -manager had discussion with employee, washed hands **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside bar near ice well at end **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked ribs inside walk in cooler **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged salad bulk loaded in cooler on cookline, no date mark **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -backside of slicer blade -soda gun head interior in bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, manager added time from saturday **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-07-4Basic – Bathroom facility not clean. -mens restroom **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -under hand sink by batter station
32-12-5Basic – Covered waste receptacles not provided in women's bathroom.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout kitchen, under equipment on cook line. In storage areas. -Inside walk in -outside of beer cooler around floor drain under tanks -floor drains in front server station **Warning**
36-24-5Basic – Hole in or other damage to wall. -linen storage area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on warm side of grill **Corrected On-Site**
28-02-4Basic – Leak from fresh oil tank/drainage not disposed of according to law. **Warning**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -mens restroom -bars -cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink handles on cook line -warmer station, area that is around heating element above exposed food. -interior of walk in cooler door **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.