ICHIMORA
124 SE 1 STREET · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in boiled eggs . Employee removed paper towel **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw breaded shrimp above ready to eat cooked seafood in reach in cooler at kitchen employee properly stored food. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged…raw sea food with raw chicken in same container in reach in freezer . Employee properly stored food. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice at sushi station being held less than 4 hours , employee time marked **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….stored buckets, containers, towel in handwashing sink at dishwashing area. Employee removed those things **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…several kids sauce in reach in cooler . **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Salmon, wahoo thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed package **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered…soup in reach freezer, walk in cooler . Employee covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.