FRITANGA 505 INC
11030 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 10
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed onions stored in nonfood-grade bags inside reach in cooler at storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored with coiked shredded beef and cooked beans. Operator removed rearranged the items. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler at storage area. Also raw chicken over raw marinated pork inside reach in cooler next to prep table. Operator rearranged the food items. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded beef, gallo pinto rice, cooked onions sauce without date mark as operator more than 24 hrs.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 2 eggs stored at ambient temperature. Operator discarded the eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (72F – Cold Holding) across stove as per operator for 2hrs.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrones (103F – Hot Holding); beef taquitos (101F – Hot Holding); tamales (101F – Hot Holding); reheat rice and beef empanada (182F – Hot Holding) at steam table in front counter. Operator reheat tamales (200F – Hot Holding); chicharrones (178F – Hot Holding); beef taquitos (180F – Hot Holding); rice and beef empanada (182F – Hot Holding) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a can of insect repellent not properly stored over wear washing area. Operator removed the can. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm) on storage shelve at dining area. Operator discarded and added water and last reading Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket Chlorine 200 plus ppm.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table across grill **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available in customer restrooms. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with pink mold-like substance. Operator cleaned the ice machine. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles missing in front of reach in cooler at storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on over door handle at kitchen area. Operator removed the tongs. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawed at ambient temperature at storage area. Also plantains thawed at ambient temperature on prep table next to grill. Operator moved the raw pork to 3 compartment sink under running water also moved the plantains to reach in cooler. **Corrected On-Site** **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth soiled and not stored in sanitizer solution on cutting board at steam table. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled by common name on shelve under prep table next to grill. Operator labeled the items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.