STRAIGHT OUTTA PHILLY MERRITT ISLAND
203 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook placed dirty dishes in sink then put on gloves to handle food without washing hands
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook transferred frozen cooked beef from bag into pan for storage on line with bare hands. SEE STOP SALE
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook transferred frozen cooked beef from bag into pan for storage on line with bare hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects in dish room. Observed 2 live flying insects in cook area. Operator killed 5 on site **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted. Educated that tablets are 1 per 1.5 gallons water. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (48F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer hanging from shelf over pizza make line. Operator moved **Corrected On-Site**
Basic 2
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Beneath flat top
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored directly on floor. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.