Basic – A minimum of one bathroom facility is not available for public use. The observed restaurant is being remodeled and is open to the public and is serving food through a makeshift window. The establishment does not have functioning restrooms for customers and employees.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed inside walk in cooler.

Basic – Food stored on floor. Observed metal bucket with vanilla mix stored directly on floor. Operator removed during inspection. **Corrected On-Site**

Basic – Single-service articles improperly stored. Observed plastic cups and plastic lids stored directly on floor kitchen.