Inspection Report

Florida DBPR Inspection Report
Warning

DAYS INN & SUITES FORT MYERS

10150 DANIELS PKWY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3324946
Visit number1
Inspection Visit ID8344199
DBPR license4605197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle glass door reach-in cooler in kitchen, milk (48F – Cold Holding) for one hour per operator. Operator states milk is in the wrong cooler and placed in white reach-in cooler to the left. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vinit Patel 8/12/2018, expired 8/12/2023. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no chlorine test kit available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and eggs cooked and held overnight per operator in walk-in cooler in main kitchen, no date mark. Operator labeled all foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service reach-in cooler on buffet not wrapped. Repeat **Warning**

Warning

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in kitchen. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Three coolers with no ambient temperature thermometer. Repeat **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored. On floor in side dry storage room under main stairs. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.