Inspection Report

Florida DBPR Inspection Report
Enforcement

JZ'S FISH WING CAJUN SEAFOOD

1491 NW 40 AVE · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3324958
Visit number1
Inspection Visit ID8344211
DBPR license1625439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in walk-in cooler. Operator elevated onions **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (80F – Cold Holding) on shelf at room temperature. Per operator held for 1 hour. Operator placed in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two Bain Marie being stored in hand washing sink in rear kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of onions and plastic containers of liquid margarine on the walk-in cooler floor **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.