WINGHOUSE BAR AND GRILL
2935 ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 7
10-05-5High Priority – In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. Spatulas and tongs at cookline **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 12 above shelf where vegetable slicers are stored – 3 in men's employee restroom – 2 below drain shelves in dish machine area – 1 in bar **Repeat Violation** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – for cooked bacon at cookline **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on caster of steam table **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken tenders, 55F, held off temperature control less than 1 hour, returned to cold holding – cut lettuce, 53F **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken wings, 115F; less than 3 hours. Corrective action taken product discarded **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – can of paint next to drinking straws in serving station room **Warning**
Intermediate 11
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. – walk in cooler thermometer reading 50F **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator DBPR HR 5030-104 Clean-Up of Vomiting and diarrhea **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – can opener – fryer baskets – burger pans in low boy cooler – cutting board at prep cooler **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – cup and spray bottle stored in hand sink near walk in cooler **Warning**
32-11-5Intermediate – Lack of toilet tissue at each toilet. -customers' ladies room **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – outside employee restrooms **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – near walk in cooler **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – below 3 compartment sink **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the front soda dispenser not dated , required to change annually **Warning**
Basic 24
35A-06-4Basic – Accumulation of dead insects on the floor below water heaters. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
32-07-4Basic – Bathroom facility not clean. – customers' ladies room **Warning**
36-36-4Basic – Ceiling tiles missing. – between dry storage room and walk in freezer – outside walk in cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – cove base not sealed the top **Warning**
35A-03-4Basic – Dead roaches on premises. – on the floor near CO2 tanks -dead roach in the beer cooler at the bar **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – next to slicer **Warning**
14-11-5Basic – Equipment in poor repair. – torn gasket in cooler across from breading station **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – mens employee restroom and hallway outside of employee restrooms – warewashing area -at the bar the beer ice chest is leaking at the drain **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – walk in cooler floors soild – heavy amount of food debris, litter below cooking equipment **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -cooks line **Warning**
08B-38-4Basic – Food stored on floor. Bbq sauce on the line **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
36-62-4Basic – Light not functioning. – several bulbs out in hood **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of fryers – chicken shelves in walk in cooler – detergent and sanitizer dispensers ant 3 compartment sink – top of low boy, below grills – exterior of grills – hood filters – bottom interior of low boy – interior of fryer cabinets – heat lamp – shelf below sinks in dining room server station room **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – across from grills **Repeat Violation** **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. – water dripping from steam table into sanitizing solution bucket **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both Beer coolers at the bar **Warning**
14-33-4Basic – Storage shelves with rust that has pitted the surface. – below table next to grill **Warning**
29-02-4Basic – Toilet leaking. – mens employee restroom **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – stove in back room -line fryer is down -must be cleaned , repaired or removed **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – dish machine area – behind bag in box shelf – cookline **Warning**
29-17-4Basic – Waste line missing at soda gun holster. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
8 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.