MIGGS
1582 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control. **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.