H&M BACK 40
6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Burn gel stored on shelf by first roll top cooler. Person in Charge moved gel. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water above prep table.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings under air conditioning unit in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F – Cold Holding); hummus (46F – Cold Holding); coleslaw (48F – Cold Holding); pasta salad (51F – Cold Holding). At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F – Cold Holding) Operator threw all food in trash. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F – Cold Holding); hummus (46F – Cold Holding); coleslaw (48F – Cold Holding); pasta salad (51F – Cold Holding). Operator threw all food in trash. At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F – Cold Holding) Operator threw all food in trash. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training from some employees.
Basic 8
36-36-4Basic – Ceiling tile missing. Above ac storage unit, ceiling tile pushed back. Person in Charge put tile back. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have dust buildup.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door, gaps above, on sides, and below door.
36-24-5Basic – Hole in or other damage to wall. In dish area, hole in wall with with dry rub marks around hole. Employee cleaned rub marks off with bleach.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in first reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At second roll top cooler across from flat top has gaskets with food buildup. Low boy reach-in freezer across from air conditioning utility closet, gaskets have food buildup. Hoods above flat top have grease buildup.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Next to dish area on shelf, bulk container of sugar has no label. Employee put added label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.