H&M BACK 40
6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Burn gel stored on shelf by first roll top cooler. Person in Charge moved gel. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water above prep table.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings under air conditioning unit in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F – Cold Holding); hummus (46F – Cold Holding); coleslaw (48F – Cold Holding); pasta salad (51F – Cold Holding). At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F – Cold Holding) Operator threw all food in trash. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F – Cold Holding); hummus (46F – Cold Holding); coleslaw (48F – Cold Holding); pasta salad (51F – Cold Holding). Operator threw all food in trash. At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F – Cold Holding) Operator threw all food in trash. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training from some employees.
Basic 8
36-36-4Basic – Ceiling tile missing. Above ac storage unit, ceiling tile pushed back. Person in Charge put tile back. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have dust buildup.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door, gaps above, on sides, and below door.
36-24-5Basic – Hole in or other damage to wall. In dish area, hole in wall with with dry rub marks around hole. Employee cleaned rub marks off with bleach.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in first reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At second roll top cooler across from flat top has gaskets with food buildup. Low boy reach-in freezer across from air conditioning utility closet, gaskets have food buildup. Hoods above flat top have grease buildup.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Next to dish area on shelf, bulk container of sugar has no label. Employee put added label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.