Inspection Report

Florida DBPR Inspection Report
Completed

TRUE FOOD KITCHEN

3645 MIDTOWN DR · TAMPA · Hillsborough County · FL 33606

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3324972
Visit number1
Inspection Visit ID8344225
DBPR license3918799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 98F. Chef heated water to 143F. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw trout cold holding at 48F. Tofu cold holding at 51F. Manager placed items inside blast chiller. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth underneath cuttings board on cooks line. Manager discarded cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.