OLD TIME DINNER LLC
1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed gloved hands instead of changing gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 55f. Less than 4 hours. Advised to rapid chill. Operator placed directly on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 78f, Hashbrowns 99f. Less than 4 hours. Advised to reheat. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lasagna. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing. -Over warewash. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -In dry storage. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on package of pita bread. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Throughout. -Walk in cooler. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. -Throughout. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -Throughout. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Cooking oil. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer containing ice cream. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between handsink and wall. -Hood system and piping. -Exterior of oven. -Interior of fryer cabinets. -Walk in cooler door. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer containing ice cream. -Reach in freezers on cookline. **Warning**
25-05-4Basic – Single-service articles improperly stored. -Napkins on floor in dry storage. **Warning**
08B-12-5Basic – Stored food not covered. -Coleslaw, Cut tomatoes, lettuce, dressings. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Heavily soiled around cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.