LA CAJUN SEAFOOD
6642 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in white freezer in kitchen area.
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – fry baskets – white cutting board on cooks line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quaternary test strips
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bowl stored in bulk rice
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – large pts over cooks line. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in kitchen area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cooks line -reach in next to fryers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Glass door cold holding unit
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – serving utensils on cooks line -silverware stored on speed rack
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Rice
Inspector observations synchronized from DBPR on October 17, 2026 11:20 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.