Inspection Report

Florida DBPR Inspection Report
Warning

KRISPY KRAB

3100 18TH AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3325046
Visit number1
Inspection Visit ID8344299
DBPR license6216440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three Commercially processed reduced oxygen packaged snapper fish stored in refrigerator across from oven, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

WarningStop Sale
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without vacuum breaker at rear exit of kitchen. **Warning**

Warning

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan lid stored inside of bowl of hand wash sink in kitchen. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that one recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**

Warning

Basic 12

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in kitchen. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Dry-storage shelves with seasoning is rusted. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup all in reach-in freezers. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning over three-compartment. **Warning**

Warning
#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator on cooks line interior/shelves are soiled. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Cut potatoes in tub in walk-in cooler not covered. **Warning**

Warning
#9Basic06-09-1

Basic – Three Commercially processed reduced oxygen packaged snapper fish stored in refrigerator across from oven, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#10Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Cooked crab stored next to hand wash sink on cooks line is uncovered and exposed to splash. Operator removed crabs from near hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored in a cup on shelf above prep table not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.