CASA AMIGO MEXICAN KITCHEN
6200 20 ST STE 471/496 · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings above bread in reach in cooler on cooks line. Raw beef over plantains and sauces in reach in freezer **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut jalapeños- 50F and Cut tomatoes-46F On guacamole make cart. Manager stated items have been sitting on ice for 3 hours. Advised to rapid chill and recommend time plan **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple bottles of windex throughout kitchen on top of prep tables
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream on cooks line and milk in walk in cooler
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In spice containers in dry storage area. In flour bin by walk in cooler **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reach in cooler on cooks line. One portion of tuna does not have a slit in packaging. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Front prep table in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under multiple cutting boards throughout kitchen
36-62-4Basic – Light not functioning. Above gas stove
29-49-6Basic – Standing water in bottom of reach-in-cooler. Stainless flip top cooler on far right side
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles on cooks line with no label **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.