BBS
1019 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon 113f, cook said it was ready, customer didn't requested undercooked p, placed back on grill, 145f **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he grabbed clean dishes, explained to him and he washed hands **Corrected On-Site** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Grabbed raw chicken, washed hands for 6 seconds then grabbed cooked chicken, explained to her and she washed hands properly **Corrected On-Site** **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cilantro for garnish and putting tomatoes on sandwiches, explained to them and they washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cooked potatoes, drawer unit, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans on file show a hand sink next to cook line and it's not there, mgr here fir 17 years doesn't remember one hand sink in that location, a hands sink must be placed back in the same place or plan review will need to be submitted with a new drawing not showing this hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, employee placed some **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees and one old employee without employee training **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in server area **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost a year, John
Basic 21
14-01-5Basic – Bowl or other container with no handle used to dispense food. On panko, employee removed it **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on stove shelf by dish machine, employee inverted them **Corrected On-Site** **Repeat Violation**
21-17-4Basic – Clean linens stored on floor. By back prep area, employee placed it on shelf **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer, cook line area, employee moved them **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging above onions, back prep area, employee moved it **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meat **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking,he got a hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. One torn fryer basket **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for cut tomatoes is cracked
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice bin at bar, employee removed it **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f water for utensils, employee placed it on grill **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Long prep cooler, mgr placed one **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by oven and hand sink at bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by walk in cooler
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. By prep area, employee got new solution **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep area, employee placed it in sanitizer **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, prep area, mgr changed solution, 200 ppm quat **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container in back prep area, white powder, employee placed name on **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.