DR LIMON FIU
10544 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 200ppm). Operator verified connections and last reading Dishwasher (Chlorine 100ppm). **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed corn juice stored in Nonfood-grade buckets inside walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad (40F-Cold Holding) labeled 9/25/23 more than 7 days inside reach in cooler at sushi station. Operator discarded the tuna salad. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (40F-Cold Holding) labeled 9/25/23 more than 7 days inside reach in cooler at sushi station. Operator discarded the tuna salad.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish sauce (49F – Cooling from ambient) Operator put ice and stored inside reach in cooler for rapid cooling and last reading fish sauce (47F-Cold Holding). **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned the blade. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all food handler certificate incompleteed.
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board throughout kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and bottle stored on prep table at front counter. Operator removed the items. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl used as scoop inside sugar container located at front counter. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board throughout the kitchen. Operator removed the cloths. **Corrected On-Site**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee bags stored over seasonings under prep table at front counter. Operator removed the bags. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed cleaned containers with food residue on shelves across dish machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler. At the front counter.Operator removed the drink. **Corrected On-Site**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizing solution not clean at 3 compartment sink. Operator discarded the solution and refilled with clean solution. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in sanitizing solution at front counter and throughout the kitchen. Operator removed the cloth. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Chlorine-200 plus ppm) in kitchen area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand wash sink across ceviche station. Operator removed from the floor the bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.