ANTOJITOS MEXICANOS OF FLORIDA CORP
1417 CLEVELAND ST UNIT 1417 · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food ( chicken in freezer chest )
08A-05-6High Priority – Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( cooked vegetables ) in reach in cooler – reviewed with manager -manager rearranged food . **Corrected On-Site** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in storage area on floor open to kitchen – manager cleaned and sanitized area – 26 rodent droppings in storage room on floor near restrooms **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meats in walk in cooler **Repeat Violation**
Basic 5
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – open cup on cutting board at cook line area – manager discarded drink **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues next to double door cooler in kitchen . Reviewed with manager
08B-12-5Basic – Stored food( cooked rice, cooked meat and vegetables ) not covered in walk in cooler – reviewed with manager food storage
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.