MR WOK
8443 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34238
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Observed chicken and other foods stored in non food grade to go bags in freezer and Reachin Cooler .
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine sanitizer bucket above 200ppm. Corrected to 200ppm. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for Manager. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hws by triple sink blocked by chair and buckets.Manager moved. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed and employees read and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking of any food in any refrigerated or frozen areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food.Observed deli containers used without handles in sugar, flour, and cornstarch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed 6 trays of cooked chicken cooling on cardboard lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing in front of triple sink area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-38-4Basic – Food stored on floor.Observed sugar bucket by triple sink, bean sprouts and soy sauce in Walkin Cooler , all stored on floor. Employee corrected. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.Observed multiple wet towels not stored in sanitizer solution. Manager placed in bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.