Inspection Report

Florida DBPR Inspection Report
Completed

SUS HI EATSTATION

1172 TREE SWALLOW DR · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325116
Visit number1
Inspection Visit ID8344369
DBPR license6904435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tuna date marked 8/27 51f – marinated tuna date marked 8/26 52f

#16High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. – rice date marked 8/27 8:20am. Operator states not correct time marking. Removed and replaced with correct time marking **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – walk in cooler

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon – tuna

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – on make line

#4Basic33-14-4

Basic – Dumpster overflowing garbage.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – mop sink area

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cooking equipment throughout kitchen

#7Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. – several garbage bags around dumpsters with gnaw marks

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. – old cardboard and styrofoam packaging material around dumpster area

#9Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – operator turned on **Corrective Action Taken**

Corrective Action Taken
#11Basic33-11-4

Basic – Missing drain plug at dumpster.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gasket of make line cooler – 2 burner stove – exterior microwave oven

#13Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.