Inspection Report

Florida DBPR Inspection Report
Warning

BB.Q CHICKEN

3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3325119
Visit number1
Inspection Visit ID8344372
DBPR license3919072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee not working changed task and did not wash hands. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bottled water, operator moved them **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Behind bar operator moved obstruction **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.at bar and back room behind bar **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sinks at bar and room behind bar **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen and bar area **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.