Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS 200

2000 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325127
Visit number1
Inspection Visit ID8344380
DBPR license5813913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-18-4

High Priority – Employee did not dried hands after washing hands in restroom. Female employee left restrooms with wet hands dripping with water. Hand drier in restroom working

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at left side of front counter blocked by mop bucket and donut rolling rack

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth in basin of hand sink at drive thru area

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand sinks at front counter

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter and in back prep area

#2Basic29-18-4

Basic – Drain cover(s) missing. Cover missing at mop sink **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse at hand sink on left side of front counter

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with bracelets and watches

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven has dust build Hood System Vent covers has grease build up

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Left faucet at 3 bay sink leaking

Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.