Inspection Report

Florida DBPR Inspection Report
Completed

SWEET PARIS CREPERIE AND CAFE

5335 NW 87 AVE STE C101 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325143
Visit number1
Inspection Visit ID8344396
DBPR license2337484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dil sour cream sauce (66F – Cold Holding) and cut mixed spring greens (65F – Cold Holding) located at front food service line, less than 4 hours. Advised to Manager to submerge food items in ice to maintain temperatures at +or- 41F and below. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed Parmesan crisps and dried cranberries under paper towel dispenser located behind front counter.

#2Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed crepe spreader utensil stored in water at dipperwell, water not turned on to flush food particles away. Employee turned on water at dipperwell. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer buckets stored on kitchen floor near front food service line.

Inspector observations synchronized from DBPR on October 20, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.