Inspection Report

Florida DBPR Inspection Report
Completed

WAHOO WILLIES

645 B OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325152
Visit number1
Inspection Visit ID8344405
DBPR license4607639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without any hand washing began to unloaded the clean and sanitized dishes from the machine. Discussed with operator the need for hand washing and observed proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above carrot cake and onions in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink across from cooks,line blocked with cases of liquor.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. W bowl used as scoop inside flour bin on expo line. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna on cooks line and walk in cooler, thawed while still under reduced oxygen packaging. Discussed proper thawing with operator. Operator cut packages open to allow oxygen to enter. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of food on floor of walk in freezer

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cold rail of cooks line stored with food. Operator discarded drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.