NEO ASIAN KITCHEN AND BOBA TEA
6760 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched mop then went to cut green onions. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 on top of dishwasher and 1 on floor under machine Next day callback per Kim Plecoines. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloves and continued to prepare food. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean sprouts less than 1 hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 80F beef 90F less than 2 hours per operator.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink at front counter. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder soiled dust and old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rags soap and brush in sink at front counter. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to ice machine. **Repeat Violation**
Basic 20
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 on top of dishwasher and 1 one floor under dishwasher. Next day callback per Kim Plecoines.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of slicer.
14-38-4Basic – Food storage container/container lid cracked or broken. Several plastic containers cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F.
35B-02-4Basic – Insect control device installed over food preparation area. Over clean dishes .
38-01-4Basic – Light shield damaged/in disrepair. By ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave ovens soiled with grease and old food debris
16-48-4Basic – Old food stuck to clean dishware/utensils. Plastic containers on clean dish rack.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of drink in cooler.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green onions.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
29-03-4Basic – Water draining onto floor surface. Dish washer pipe not aligned with drain.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility.
Inspector observations synchronized from DBPR on October 19, 2026 2:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.