THE DOLPHIN BEACH RESORT
4900 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies at inside bar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F – Cold Holding); cut tomatoes (54F – Cold Holding); sausage (54F – Cold Holding); shredded cheese (52F – Cold Holding); feta (48F – Cold Holding), items moved to reach in cooler, discussed adding to time as a public health control, form emailed to operator. Retemp: all items at or below 43F **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on second floor **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spatula stored between wood prep table and wall at rear of kitchen, removed for washing **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in walk-in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Next to ice machine in closet at rear of kitchen
10-08-5Basic – Ice scoop handle in contact with ice. At inside bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom at rear of kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. Date labels not removed before washing **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.