BUBBAKOO'S BURRITOS
3042 W SAND LAKE RD STE 3 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside, set down personal item, entered kitchen, immediately put on gloves and began making customer plate. Manager spoke with employee on proper hand washing steps. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice 110F pinto beans 120F Per operator items in unit less than 4 hours, removed from bar and returned to heat for temperature recovery. White rice discarded and fresh added. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple bottles of cleaner and sanitizer hanging from shelves where single service items are stored.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large trash can, cart and bucket blocking sink in prep area. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated for 1-22-20 **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic ramaken used as scoop in corn. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and ceiling tiles in prep area and main kitchen heavy dust build up
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers at storage shelf near dish **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain under 3 comp sink has food build up
08B-38-4Basic – Food stored on floor. Case of tomato in walk in cooler. Case of cans at dry storage Bag of beans
36-62-4Basic – Light not functioning. Light burned out in hood system
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled Gaskets on reach in cooler soiled. Hood filters
25-17-4Basic – Single-service articles stored on a soiled surface. Single use tray on shelf above tortilla station , shelf soiled **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple location in kitchen and prep
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.