Inspection Report

Florida DBPR Inspection Report
Completed

ROOSTER'S BARN AND GRILL

8700 GLADIOLUS DR · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325193
Visit number1
Inspection Visit ID8344446
DBPR license4606027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed lemons. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of repackaged chicken stored over shrimp in walk in freezer. Operator switched raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed strainer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and burgers on menu. Educated operator on importance of having consumer advisory designated with raw foods on menu. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging before leaving inspection. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed labels. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons. Operator inverted spoons. **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.