MANHATTAN BAKERY – RESTO Inspection – August 30, 2023

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Temperature was 61°F and located on prep table. Manager stated that eggs had only been out for about 1 hour. Manager moved to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate02B-01-5

Intermediate – Observed establishment offering smoked salmon and sunny side up eggs but Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed card board and newspaper lining prep table in kitchen area. Management removed. **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.

Florida Food Watch