Inspection Report

Florida DBPR Inspection Report
Enforcement

OLYMPIA CAFE

2550 MAYPORT RD STE 5 · JACKSONVILLE · Duval County · FL 32233

Restaurant history →

Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3325219
Visit number1
Inspection Visit ID8344472
DBPR license2609501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in carry out Nonfood-grade bag located in stand alone cooler at entrance of kitchen. Manager removed from bag and placed in zip lock. Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment near stand alone freezer. Manager removed the pesticide from kitchen. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough machine soiled located in kitchen.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table in kitchen. Observed employee drink on prep table in kitchen. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on reach coolers on cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of bottled water stored on floor located on service line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tong stored on oven door handle between uses. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above grill area soiled. Observed walk-in cooler door gasket soiled. Observed reach in coolers on cook line door gaskets soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.