EAST THAI
5904 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed two medicines containers next to spices container and silverware utensils next to reach in cooler front counter.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken wings inside of thank you bag at reach in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license at the time of the inspection. Confirmation number 236050306. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator added sanitizer solution to get 300 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces containers at reach in cooler located next to the three compartment sink. Operator relocated the products. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table ambient temperature over 70°F. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Food residues at hand wash sink front counter.
Basic 10
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed the dishwasher machine out of order. As per operator they used only the three compartment sink. The three compartments sink was setup.
08B-38-4Basic – Food stored on floor. Observed oil container stored on floor next to dishwasher machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 80°F. Operator discarded the water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towels under white, red and green cutting board at reach in cooler.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef and raw shrimp thawed at preparation table at rooms temperature.
10-14-5Basic – Utensil container stored on floor between uses. Operator picked up the container. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.