PARADISE GRILLE
900 GULF WAY · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+ chlorine. Employee corrected to 100ppm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 7-18. Employee cleaning guard.mixer heads soiled on mixers in front counter area. Employee cleaning mixer heads. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with AC unit.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed. Emailed written plan to operator. Operator printed and filled out written plan. **Corrected On-Site**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test lit not used to make correct ppm.
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler in prep area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on top.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer exterior at front counter soiled with mold like debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Date dot labels on clean pans on drying rack in prep area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in prep area. Employee removed drink. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like debris on walls near front counter.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm chlorine sanitizer in sanitizer bucket. Employee corrected to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.