Inspection Report

Florida DBPR Inspection Report
Completed

ANGRY PEPPER WATERSIDE

4330 DUHME RD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3325250
Visit number1
Inspection Visit ID8344503
DBPR license6216298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (59F – Cold Holding), moved to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Lined shelves in reach in freezer **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above juicer **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee on cook line with hair in loose bun

#6Basic14-11-5

Basic – Equipment in poor repair. Broken cooler handle on cook line **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line. Bottom of dry storage trailer Under bar equipment **Repeat Violation**

Repeat Violation
#8Basic08B-37-4

Basic – Food stored in a prohibited area. Unsecured food coolers and ice machine in hallway accessible for customers to access restroom. Discussed securing area with operator **Repeat Violation**

Repeat Violation
#9Basic08B-42-4

Basic – Food stored outside. Smoked brisket stored in aluminum trays inside smoker shed while cooling, operator moved inside **Corrected On-Site**

Corrected On-Site
#10Basic10-14-5

Basic – Ice bucket stored on floor between uses. Next to beer taps

#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Accumulation of grease on sides of grill and fryers **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#14Basic25-05-4

Basic – Single-service articles improperly stored. Aluminum trays stored on floor in smoker shed

#15Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Knife magnet above triple sink soiled

#16Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning bins in dry storage trailer

Inspector observations synchronized from DBPR on October 20, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.