PEI WEI EXPRESS OR MANDARIN EXPRESS
1500 APALACHEE PKWY STE 1055 · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed king pao chicken on front line at 110F. Employee disposed of chicken. **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken in walk in cooler no date marking, stored more 24 hours.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys stored on expo cooler.
08B-38-4Basic – Food stored on floor. Observed soy sauce stored on floor in kitchen beside prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.observed single serve containers stored on front line not inverted.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed 3 compartment sink used to marinate noodles, employee did not clean before prepping.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket back of kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice stored in container, no label.
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.