BURGUNDY SQUARE CAFE
227 MIAMI AVE W · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs, dice veggies and sausage at cooks line breakfast station not time marked.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator was unable to provide Time as a Control sheet at time of inspection. Repeat 2-17-23 **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, beef and pasta prepared onsite more then 24 hours prior as per employee statement not date marked.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Repeat 2-17-23 **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles at cooks line and reach-in cooler at prep area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed employee cut open packaging. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Repeat 2-17-23 **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket and door in disrepair on reach-in cooler in prep area. Repeat 2-17-23 **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked and chipped plastic containers at pan rack by dishwasher area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls by grill area at cooks line heavily soiled.
16-48-4Basic – Old food stuck to clean dishware/utensils on pans at clean pan rack by dishwasher area.
14-01-5Basic – Plastic souffle cup with no handle used to dispense cut fruit from container in wait staff reach-in cooler.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket non prep table next to salad station.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed wood unsealed wood used to replace broken handles on reach-in cooler at prep area.
Inspector observations synchronized from DBPR on October 20, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.