HIDEKO SUSHI – THAI 2
7646 LOCKWOOD RIDGE RD · SARASOTA · Manatee County · FL 34243
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash his hands and then dry them on a soiled towel. Operator had employee wash his hands again and dry them with paper towels. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw eggs and then changed his gloves without washing his hands and then proceeded to handle clean utensils. Operator had employee wash his hands and change his gloves. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of spices and food in the prep area and front counter area. Operator removed paper towels from containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw calamari stored over cooked vegetables and ready to eat sauces in the prep make table on the cook line. Operator removed the vegetables and sauce. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed produce in the standing reach in cooler next to the three compartment sink. Operator move the raw fish to the bottom of the cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1. Operator discarded the sauces. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. All the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1. Operator discarded the sauces. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on the floor under the preparation table next to the cook line. Observed approximately 4 live roaches behind the prep table. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature to the right of the cook line. Operator stated the eggs had been at room temperature for approximately 1.5 hours. Operator placed shell eggs into the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg noodles stored at room temperature to the right of the cook line as: Rice noodles (67F – Cold Holding). Operator stated they had been out for approximately 1-1/2 hrs. Operator placed egg noodles in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution on the cook line: Sanitizer Bucket (Chlorine +200ppm) Operator discarded solution and remade bucket, new reading at 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse dirty utensils. Observed no left over debris in hand wash sink. **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead roaches in a glue trap on a preparation table next to cook line. Operator discarded the trap. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed three water damaged ceiling tiles in the dishwashing area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen prep area. Employee stopped eating at the beginning of the inspection. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing and dented sections of the hood filter above the wok table. **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed the lights above the cook line missing end caps. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains in the walk in cooler heavily soiled with a black mold like substance. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.