FLAPJACK JOHNNYS
6275 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and did not change gloves and wash hands before handling clean equipment. Operator coached employee on proper hand washing **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw haddock over cheese sticks in walk-in freezer **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw housemade labeled 7/25 production date.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut melon at expo station. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (117-126F – Hot Holding) on flattop, operator states cooked less then four hours operator will reheat to 165°F **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel scrubby in handsink in kitchen **Corrected On-Site**
Basic 10
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Cambro containers on storage rack **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on counter at server station. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-69-4Basic – Ice buildup in walk-in freezer. At door and compressor
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 102F on cookline **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket moldy at top of single door Aventco cooler near soda machine
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door Aventco cooler near soda dispenser. Cooler drawers under cookline
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler drawers under cookline
29-11-4Basic – Water leaking from faucet. Three compartment sink
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.