THAI OF BASIL WEST BAY
1700 W BAY DR · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, touch clean plate without washing hands. Educated operator on proper hand hygiene procedures. Operator cleaned and sanitized plate. **Corrective Action Taken**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in reach-in cooler.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer exceeds 200ppm. Operator discarded chlorine sanitizer and refilled. Reading is 50ppm. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher has an accumulation of dust buildup.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above prep table on cook line has an accumulation of dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Non working glass plates and bowls on table near dishwasher not protected.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator displaying expired license. 02/20/2020 Stated he is unable to print current license. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
08B-38-4Basic – Food stored on floor. Sodas stored on floor near front counter.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in dry-storage room.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice inside container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets non reach-in cooler on cook line. Shelves rusted in dry-storage room.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-n coolers on cook line soiled with food debris buildup.
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.